Australian Best Selling
Vegan Cookbook by Anthea Amore

Who doesn’t need easy, everyday recipes that are simple to make and genuinely delicious? In HUNGRY – for more crazy good vegan food, her second cookbook, Anthea Amore brings her fresh, inspiring approach to plant-based cooking into real life, with over 150 nourishing recipes that are dairy-free, gluten-free and refined sugar-free.

With a focus on simple methods, bold flavour combinations and wholesome ingredients, this book is filled with everything from comforting breakfasts and vibrant lunches to hearty dinners and indulgent sweet treats, all designed to make healthy eating feel effortless.

More than just recipes, HUNGRY reflects Anthea’s passion for vegan, cruelty-free living, organic local produce and the belief that food can nourish, inspire and support a more sustainable way of life.

About Anthea Amore – Vegan Chef, Author & Speaker

Anthea Amore is a Byron Bay–based vegan chef and author known for her vibrant, flavour-driven approach to plant-based cooking, combining nearly two decades of professional experience with a deep commitment to organic, locally sourced ingredients and sustainable living. Through her bestselling cookbooks PASSION and HUNGRY, she shares her philosophy of food as both nourishment and pleasure, creating recipes that are as wholesome and nutrient-rich as they are indulgent, accessible and inspiring for everyday life.

Buy HUNGRY – for more crazy good vegan food,

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Purchase Antheas’s latest release HUNGRY: for more crazy good vegan food. Australia-wide postage ONLY – please enquire for International postage prices via email.

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Please choose carefully from the options, where it doesn’t show POSTAGE there is no postage charge and is for local pick up only. Australia-wide postage ONLY – please enquire for International postage prices via email.

Anthea Has Been Featured In

Anthea Has Been Featured In

Cook the HUNGRY Cover Recipe

Beetroot and Black Bean Burger

What Readers Say

Anthea Amore oozes with enthusiasm for veganism and beautiful, nourishing food. She’s a gorgeous soul who simply wants to share her love with the world and does so within the pages of HUNGRY for more crazy good vegan food. Love a book with all the bases covered. Something for everyone and healthy to boot. Plus the attention to detail and exceptional photography encourages even the most timid cook to get out there and get in the kitchen. When it comes to food, passion is everything and Anthea shares hers within every one of these recipes.

Mo Wyse, Co-author of Smith & Daughters: A Cookbook (that happens to be vegan) & Co-owner of Smith & Deli/ Smith & Daughters restaurant, Melbourne, Victoria

“Anthea dishes up a sensorial symphony with exquisite textures and flavours that make you voracious for vegetables, and HUNGRY for more.”

Tess MastersAuthor (The Blender Girl)

“If you’re interested in including more vegetarian, vegan, raw and super-foods into your diet then you’re going to love this book.”

Janella PurcellNaturopath, Nutritionist, Award-Winning Author, Wholefood Chef and TV Presenter