Australian Best Sellers

Vegan Cookbooks By Anthea Amore

“Anthea dishes up a sensorial symphony with exquisite textures and flavours that make you voracious for vegetables, and HUNGRY for more.”

Tess Masters
Author (The Blender Girl)

“If you’re interested in including more vegetarian, vegan, raw and super-foods into your diet then you’re going to love this book.”

Janella Purcell
Naturopath, Nutritionist, Award-Winning Author, Wholefood Chef and TV Presenter

“I received your cookbook HUNGRY today and WOW! It is such a delicious, stunning book. Easily the most beautiful cookbook I have ever seen. The photos are incredible, the quality is top notch and the recipes are all mouth-watering. For the first time in a long time I feel inspired to get back in the kitchen. Congratulations and thank you!!!!”

Jackie from TAS

Anthea Amore Cookbooks

Anthea Amore is the author of two Australian best selling vegan cookbooks, PASSION – organic vegan recipes to live for and HUNGRY for more crazy good vegan food. Inspired by years of cooking for retreats, travelling through Europe and working with organic seasonal produce, her books share the same food philosophy that she brings to her retreat catering – simple, nourishing, everyday ingredients flavourful food made with love and meant to be shared.

In HUNGRY- for more crazy good vegan food, Anthea Amore delivers over 150 simple, flavour-packed vegan recipes that are gluten-free, dairy-free and refined sugar-free, making it effortless to enjoy nourishing, feel-good food every day.

In PASSION – organic vegan recipes to live for, Anthea Amore shares over 100 organic vegan recipes with a strong focus on raw, nutrient-dense ingredients, combining gourmet flavour with a deeper, more conscious approach to traditional favourite food.

Anthea Amore Australian Best Selling Author

Anthea Amore is a Byron Bay–based vegan chef and author known for her vibrant, flavour-driven approach to plant-based cooking, combining nearly two decades of professional experience with a deep commitment to organic, locally sourced ingredients and sustainable living. Through her bestselling cookbooks PASSION and HUNGRY, she shares her philosophy of food as both nourishment and pleasure, creating recipes that are as wholesome and nutrient-rich as they are indulgent, accessible and inspiring for everyday life.

Anthea Has Been Featured In

Anthea Has Been Featured In

Buy The Books

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Purchase Antheas’s latest release HUNGRY: for more crazy good vegan food. Australia-wide postage ONLY – please enquire for International postage prices via email.

Options

Please choose carefully from the options, where it doesn’t show POSTAGE there is no postage charge and is for local pick up only. Australia-wide postage ONLY – please enquire for International postage prices via email.

Options

Please choose carefully from the options, where it doesn’t show POSTAGE there is no postage charge and is for local pick up only. Australia-wide postage ONLY – please enquire for International postage prices via email.

What Readers Say

Anthea Amore oozes with enthusiasm for veganism and beautiful, nourishing food. She’s a gorgeous soul who simply wants to share her love with the world and does so within the pages of HUNGRY for more crazy good vegan food. Love a book with all the bases covered. Something for everyone and healthy to boot. Plus the attention to detail and exceptional photography encourages even the most timid cook to get out there and get in the kitchen. When it comes to food, passion is everything and Anthea shares hers within every one of these recipes.

Mo Wyse, Co-author of Smith & Daughters: A Cookbook (that happens to be vegan) & Co-owner of Smith & Deli/ Smith & Daughters restaurant, Melbourne, Victoria