FAQs Archive - Page 3 of 4 - Organic Passion Catering

Q: What style of service do you offer for weddings?

We offer a range of styles including canapés, plated meals, shared banquets, buffet-style, and more, all tailored to suit your day.

Q: Do you cater for dietary requirements?

Yes, we specialise in gluten-free, dairy-free, and other dietary needs, ensuring every guest is catered for with care.

Q: Can you create a fully customised wedding menu?

Yes, every wedding menu is tailored to your vision, style, and preferences, from elegant plated courses to shared feasts and canapés.

Q: Will our non-vegan guests enjoy the food?

Absolutely. Our menus are designed to impress everyone, with vibrant, flavour-rich dishes that are often a highlight for both vegans and non-vegans alike.

Q: How do I get a quote?

Simply get in touch with your event details and we’ll provide a tailored quote.

Q: Can you cater onsite at retreats or venues without kitchens?

Yes, we are experienced in onsite catering and can work in a variety of environments.

Q: Do you provide staff and equipment?

Yes, we can provide experienced staff and organise all necessary equipment depending on your event needs.

Q: Do you cater for small events?

Yes, we cater for both intimate gatherings and large-scale events.

Q: How far in advance should I book?

We recommend booking as early as possible, especially for peak seasons and retreats.

Q: Do you use organic ingredients?

Wherever possible, we source organic, locally grown produce and work with trusted local suppliers.