FAQs Archive - Organic Passion Catering

Q: How far in advance should we book?

We recommend booking early, especially for peak retreat seasons in Byron Bay and surrounding areas.

Q: Can you support specific wellness goals (e.g. light or detox-style meals)?

Yes, menus can be designed to be light, nourishing, and supportive of your retreat’s focus.

Q: Do you use organic and local ingredients?

Wherever possible, we source organic, seasonal produce from local farmers and suppliers.

Q: Can you cater onsite at retreat venues?

Yes, we are experienced in working in a wide range of retreat settings, including venues with limited kitchen facilities.

Q: Do you offer full-service retreat catering?

Yes, we take care of everything from menu planning and preparation to onsite cooking, service, and cleanup.

Q: Will the food suit non-vegans?

Yes, our plant-based menus are designed to be satisfying and enjoyable for all guests. In fact, often times, we get the best reviews from meat eaters as they can't believe how filling and flavourful vegan food can be!

Q: Can you cater for specific dietary requirements?

Yes, we are highly experienced in gluten-free, dairy-free, refined sugar-free, and other dietary needs.

Q: What meals do you provide during a retreat?

We specialise in vegan and plant-based food. We can cater for full-day service including breakfast, lunch, dinner, snacks, juices, and special meals or events.

Q: Do you cater for multi-day retreats?

Yes, we specialise in multi-day retreats and create varied menus to keep meals interesting and enjoyable across the entire experience.

Q: Can you tailor the menu to suit our retreat style?

Absolutely. Menus are customised to match your retreat, whether it’s focused on wellness, detox, indulgence, or balance.