Contact Anthea
If you have questions about catering check here otherwise please feel free to contact Anthea with any other questions you have.
Frequently Asked Catering Questions
We cater for retreats, weddings, private functions, and special events of all sizes across Byron Bay to Brisbane but also, on occasion, Interstate. Anthea can also be hired as a private chef on request.
Yes, we specialise in plant-based and vegan cuisine designed to be enjoyed by everyone, including non-vegans.
Absolutely. We are highly experienced in catering for gluten-free, dairy-free, sugar-free and other dietary needs. Talk to Anthea about your requirements.
Yes, we provide a complete service including menu planning, food preparation, onsite cooking, service, and cleanup.
All menus are tailored to your event, preferences, and dietary requirements.
Yes, we cater across the Gold Coast, Brisbane, and can travel interstate for larger events.
Wherever possible, we source organic, locally grown produce and work with trusted local suppliers.
We recommend booking as early as possible, especially for peak seasons and retreats.
Yes, we cater for both intimate gatherings and large-scale events.
Yes, we can provide experienced staff and organise all necessary equipment depending on your event needs.
Yes, we are experienced in onsite catering and can work in a variety of environments.
Simply get in touch with your event details and we’ll provide a tailored quote.
Absolutely. Our menus are designed to impress everyone, with vibrant, flavour-rich dishes that are often a highlight for both vegans and non-vegans alike.
Yes, every wedding menu is tailored to your vision, style, and preferences, from elegant plated courses to shared feasts and canapés.
Yes, we specialise in gluten-free, dairy-free, and other dietary needs, ensuring every guest is catered for with care.
We offer a range of styles including canapés, plated meals, shared banquets, buffet-style, and more, all tailored to suit your day.
Yes, we design menus and presentation styles to align with your wedding style, whether it’s relaxed, elegant, or more refined.
Yes, we handle everything from menu planning and food preparation to service and cleanup, so your day runs seamlessly.
Absolutely. We coordinate closely with you and your planner or venue to ensure perfect timing and flow throughout the day.
Wherever possible, we use organic, locally sourced produce to create fresh, seasonal menus. this is what we do best!
Yes, we are experienced in catering weddings in a variety of settings, including outdoor and remote locations.
Yes, tastings can be arranged so you can experience the menu and feel confident in your selections.
We recommend booking as early as possible once you have your date, especially for peak wedding seasons in Byron Bay.
Yes. We celebrate love in all its forms and are honoured to support and cater weddings for all couples with care, respect, and joy.
Our plant-based retreat catering is designed to support the flow, energy, and intention of your program whether it be over one day or many days. Meals will always align with your schedule and retreat messaging for a memorable guest experience.
Yes, we work closely with you to time meals and snacks around sessions, ensuring everything flows smoothly throughout each day.
Absolutely. Menus are customised to match your retreat, whether it’s focused on wellness, detox, indulgence, or balance.
Yes, we specialise in multi-day retreats and create varied menus to keep meals interesting and enjoyable across the entire experience.
We specialise in vegan and plant-based food. We can cater for full-day service including breakfast, lunch, dinner, snacks, juices, and special meals or events.
Yes, we are highly experienced in gluten-free, dairy-free, refined sugar-free, and other dietary needs.
Yes, our plant-based menus are designed to be satisfying and enjoyable for all guests. In fact, often times, we get the best reviews from meat eaters as they can’t believe how filling and flavourful vegan food can be!
Yes, we take care of everything from menu planning and preparation to onsite cooking, service, and cleanup.
Yes, we are experienced in working in a wide range of retreat settings, including venues with limited kitchen facilities.
Wherever possible, we source organic, seasonal produce from local farmers and suppliers.
Yes, menus can be designed to be light, nourishing, and supportive of your retreat’s focus.
We recommend booking early, especially for peak retreat seasons in Byron Bay and surrounding areas.
What Clients Say
“When it came to the food I wanted to show our meat eating friends and family it was possible to have incredible food that was animal product free. Anthea was able to do this amazingly well. We can’t thank her enough. Everyone was pleasantly surprised at how good the food was.”
“Very accommodating to the needs of people who have special food/needs requirements”
